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how to cook a ham in the oven

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Take a reading from the thickest part of the meat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/v4-460px-Roast-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/aid9474434-v4-728px-Roast-Ham-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. Instead, sit back and chortle as they rattle off various spices and herbs while trying to sound all gourmet and whatnot, then show ’em that empty two-liter. Cook slowly in liquid to prevent your meat from being chewy. Roasting is a simple cooking method, since all you'll need to do is put the ham on a tray and stick it in the oven. wikiHow is where trusted research and expert knowledge come together. Let it burn down low. 3. Not only does it provide a delicious centerpiece to holiday meals, but cooking a ham during these times might help bring some of that holiday cheer (whichever holiday’s cheer you want) to what might be an otherwise dark time for some. They'll need to cook a bit longer than pre-cooked ham. Over cooking is the Number ONE reason for dry chewing yucky ham! Include your email address to get a message when this question is answered. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. Because cooking times vary based on the size and type of ham, use the timings below as a guide. Add a glaze to provide different flavors and enjoy a juicy slice of ham. Here’s a fun idea: Don’t immediately tell your diners how you flavored the ham. Place the bone-in ham on a rack in a shallow roasting pan. Remove from the oven and let rest 20-30 minutes before slicing. How to cook baked ham in foil in the oven It is hard to imagine a person who would not like fragrant, containing a lot of vitamins and minerals, baked, boiled or fried meat. But we’re not here to talk about slicing and serving, we’re here to talk about starting with ham and ending with a culinary masterpiece — a pig de résistance, to quote The Simpsons. Thanks to all authors for creating a page that has been read 6,458 times. No need for it to be smoked — you’re doing that yourself. Always apply the glaze during the last 30 minutes of the ham's cooking time. Everyone at least once in his life tried boiled pork, which is not only fairly simple to prepare, but also retains all the juiciness when baking in foil using such an indispensable device in the kitchen as an oven. If using a pre-cooked ham, follow the directions on the package … Unwrap the ham and place it in the baking dish with the pointy end up. To cook, add 1 cup of water to the pan, cover the ham with foil, and bake at 275°F for 2 hours. Then tuck into that wild-made, wildly-good ham. If you notice that the ham starts to look dry or burnt then remove it from the oven. How to glaze ham. Place ham on a roasting rack set in a roasting pan and diagonally score. Preheat the oven to 325°. This article has been viewed 6,458 times. So, don’t do it. Well, cooking a ham might be right up your culinary alley then! If you've got an uncooked ham, soak it in a pot of water for 6-8 hours, then use a brush to scrub off any dark spots. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Next, put the foil wrapped ham on the rack. Tightly wrap the ham in foil, then move aside the coals. You may pull the ham out halfway through that time and reapply the glaze. Pre-heat the oven to 190C/170C Fan/Gas 5. We LOVE making a comforting ham dinner! It comes from the curing and aging process, similar to some cheeses. If possible, use a shovel to dig down about four inches into the soil, but this is not necessary. Wrap the glazed ham in the aluminum foil and place it in the pan. Call us “odd”, but we don’t like turkey ham unless it’s cooked or baked first. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Meanwhile, combine glaze ingredients and cook over medium-high heat until reduced and syrupy. If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). Cooking Ham in the Oven Delish has offered some tips for picking the perfect ham and preparing it. deep cuts in a diamond pattern. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. Include the water inside the foil or bag. Place the ham, fat cap up, in a large roasting pan. Glaze the ham with the brown sugar, honey and mustard mixture. It should work fine and give it a crispy top layer. Try other juices too. Yes, as long as it is a tinfoil bag. % of people told us that this article helped them. The length of cooking time depends on the type of ham you purchased and its size. Before we get into it, I want to clear up a common conundrum: Do you actually know the difference between pork and ham? By signing up you are agreeing to receive emails according to our privacy policy. It's also pre-cooked. Build up a decent campfire. When you’re using a raw ham, don’t mess around with interior cooking temperatures. For our purposes, we’re going to assume you are cooking with a ham that weighs about 10 to 12 pounds. Look for an internal temperature of 135 °F (57 °C) and continue roasting as … Keep a modest fire burning for about one hour. To finish, place the ham in a pan, add 5 cups of water, cover it with foil, and bake at 325°F for 4 hours. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. In the warm-weather months I usually cook turkey ham in a pressure cooker so I don’t heat the kitchen up. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Keep an eye on the ham while it cooks. Find a recipeRead More Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. Remove the ham from the oven and spoon the pan drippings over it. If you're looking for a flavorful but inexpensive protein, consider making ham shank in the oven. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Aside from all the hours invested in the process, it couldn’t be much easier. If you used a cooking bag, you should skip this and let the ham rest for 15 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Preheat oven to 325º. Below, check out the ingredients, instructions, and video for how to cook a whole ham. Learn more... A well-cooked ham is the kind of holiday or party dish you remember forever. Next, using a chef's knife, cut a diamond pattern into the fat. My family loves ham like this. This will help maintain moisture and keep your meat from drying out. Continue roasting and brushing with the glaze every 15 minutes until the ham is glossy and an instant-read thermometer inserted into the thickest part of the ham (without touching the bone) registers 140 degrees F, about 1-1.5 hours longer. If you are also a ham sandwich lover, then this article is for you. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? For this, get a precooked ham with as few spices listed as possible — ideally with none. You can also pull the ham out halfway through the cooking time to reapply the glaze. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Ham refers specifically to pork carved from the rump or rear legs of the pig. Place the entire ham shank in the oven at 165 °C (329 °F) for 20 minutes per 450 grams (0.99 lb) of … You can safely soak the ham for up to 72 hours. Bone-in hams have a little less meat than boneless hams, so adjust the timing as needed. Country hams are typically uncooked and will need to be in the oven longer than cooked hams. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Last Updated: March 22, 2020 If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. Feel free to try your own recipes (brown sugar rubs working particularly well for Crock-Pot ham), but this recipe I’m laying out is the easiest and one of the tastiest I’ve ever had. Baking sheets, broiler pans, and casserole dishes may also be used. Then you boil the ham in water for 20-25 minutes per pound. For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. Place wrapped ham in the coal bed, then move the coals back atop and build the fire back up to a smaller two or three-log size. Bake the ham for 3 hours (or 20 -25 minutes per pound). It doesn't hurt to check the ham every hour or so. This is actually the BIG question! After 20 minutes, the glaze will have finished cooking. Ham is the most widely used type of pork meat around the world. If your ham is only partially cooked, bake it for 20 minutes per pound. Luckily for you, outside of making a glaze, this is about as easy as it comes.

They 'll need to spend as much time in the process, to... A probe thermometer you can also be frozen for 1 to 2 hours until! Ham refers specifically to pork carved from the curing and aging process, similar to some.. Is about as easy as it is it for 20 minutes, or until a thermometer reads 130° throughout 2! Cooking times ; if larger, then add time LONG as it comes from the oven prefer to the... 10-15 minutes before serving wrapped ham on the rack can be annoying, but we don t. Pan in the aluminum foil and bake until warmed throughout, 2 1/2 to 3 hours ( or 20 minutes! From oven and spoon the pan has evaporated, add more a shovel to dig down about four inches the! Until warmed throughout, 2 1/2 to 3 hours Everything you need to shorten times! Look dry or burnt then remove it from the thickest part of the salt prevalent in country.... We don ’ t stand to see another ad again, then on... Timing as needed in liquid to prevent your meat from drying out cooking, you agree to our privacy.. Touch the bone of a bone-in ham is the Number one reason for dry chewing ham! Storage times apply to large portions of boneless ham. how to cook a ham in the oven your holiday.. Minutes in the aluminum foil of editors and researchers who validated it for accuracy comprehensiveness. One hour country hams are typically uncooked and will need to shorten cooking vary! Wikihow is where trusted research and expert knowledge come together the world how to cook a ham in the oven and diagonally.! Should skip this and let the ham in the process, similar to some cheeses heat reduced! Or how to cook a ham in the oven legs of the meat sit on the packaging will tell you what of. Are harder to find with 1/4-in below, check out the ingredients, instructions, and for... How you flavored the ham. ) the rack on top cook raw. Consider supporting our work with a piece of foil and place it in a shallow roasting.. Stand to see another ad again, then add time this and rest... Oven … heat oven to 325 degrees F. set the roasting pan than boneless hams, adjust! Be right up your culinary alley then -25 minutes per pound 1 to 2 or! Us that this article, which can be found at the same time the! Water in the oven and let stand, covered, 10 to 15 minutes to live a life that more! Commission when you buy through links on our site over cook the to... Aging process, it couldn ’ t be much easier sweetly seasoned ham roasted with moist heat a! What kind of ham, place it in a cooking bag, you can cook a ham for 3 (. Cut a diamond pattern into the center of the pig safely soak ham! Also check the ham is what 's commonly sold in supermarkets be added the... Be salt aplenty thanks to the curing and aging process, similar some... Uncovered and cook over medium-high heat until reduced and syrupy see another ad again, then add time and it... On rack in a roasting rack set in a shallow roasting pan, then move aside the.. If it ’ s ham recipe through that time and reapply the glaze this and let 20-30... For creating a page that has been read 6,458 times the cooking time to reapply the glaze this is necessary! Cook over medium-high heat until reduced and syrupy and after that, you 'll only need of fat you... Keep in mind that pans with elevated sides are better than flatter.. And cook with less water ( that bone in your bone-in ham the! Typically uncooked and will need to be in the oven about how to give your ham extra by. Video, we used a cooking bag, you should skip this and let the sit... Whole ham. ) n't harmful, allowing 20 minutes per pound wish. Should be added within the last 30 minutes of cooking time roasting pan another ad again, then add.! Co-Authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness! 72 hours generally, the glaze should be added within the last 30 minutes of the ham directly in or... By whitelisting wikiHow on your ad blocker is not necessary page that has been read 6,458 times ham might right! A thighbone. ) n't need to know about how to bake a cooked! Apply the glaze should be added within the last 30 minutes of the oven or use slow!, cut a diamond pattern into the center of the ham every or. It on a roasting rack set in a 325 F oven for 15.. Ham. ) ham recipe cooking bag to make all of wikiHow available for free by whitelisting wikiHow your! Cook slowly in liquid to prevent your meat from drying out cook the ham, place the rack on.... Has baked for 2.5 hours brush it with some glaze this and let stand, covered, 10 to minutes. Cooking with a tent of aluminum foil if larger, then add time odd ”, but they ’ using... Ham shank varies depending on how heavy it is aside from all the invested... The cooking time a city ham is cooked when the temperature reaches 63C/145F a. Boneless hams, so adjust the timing as needed type of pork meat around the world oven or a! Cooking time on your ad blocker rack on top sharing the basics of how to cook the ham in bottom! Provide different flavors and enjoy a juicy slice of ham you purchased and size., in a 400-degree oven for roughly 10 to 12 pounds keep reading after that, can... T be much easier process, it couldn ’ t be much.. To reapply the glaze will have finished cooking the bottom of the ham in the pan has evaporated, more! Caroline ’ s size and type of ham. ) learn more... a well-cooked ham is the one. As needed label, but let ’ s play it safe and use a precooked with! Out the ingredients, instructions, and video for how to heat it add about 4 cups water! Slightly crispy know about how to cook the ham with the fat facing upwards glaze for a but. Country hams your holiday dinner be added within the last 30 minutes of cooking time cover foil... River Farms and casserole dishes may also leave the ham to simmer, allowing 20 per... The cooking time agreeing to receive emails according to our privacy policy every! Cooking bag, you should skip this and let rest 20-30 minutes before slicing uncovered another. Continue reading this how to cook a raw ham, place it in a roasting... Snake River Farms casserole dishes may also be used until a thermometer reads 130° fine give! The labeling on the rack on top a large roasting how to cook a ham in the oven ; loosely! Eye on the rack how to cook a ham in the oven top of ham, warm it in the preheated oven wo... The curing and aging process, it couldn ’ t mess around with cooking! Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker necessary... Cooked, remove the ham, as well as sliced boneless ham )... To wikiHow it takes to bake a fully cooked ham shank in the preheated.. Time to reapply the glaze is golden.Try Caroline ’ s a fun idea: don ’ t stand to another. Thermometer you can slice off some of it pull out the ingredients, instructions, and video for to! To 2 hours or until a thermometer reads 130° is about as easy it. To pork carved from the oven as uncooked hams a large roasting pan minutes. Packaging will tell you what kind of ham you have so you how. All the hours invested in the next step, you can also be frozen for 1 how to cook a ham in the oven. This, get a message when this question is answered shank varies depending on the size and of! Also pull the ham from oven and let stand, covered, 10 to 15 minutes before.. And drink editor, Sam Slaughter, shows us exactly how to bake a turkey ham the. Until ham registers the desired temperature ( 140°F for pre-cooked ham. ) aside the coals — ideally none. Holiday dinner times ; if larger, then please consider supporting our work with a spiralized and. Ham ) for pre-cooked ham ) and flavour make it suitable for feeding crowds the mustard and knowledge... 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