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how to cook a salty ham

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Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. If it’s partially cooked, then it needs to be cooked to 160. Changing the way you prepare the ham reduces the salty … Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Drain the ham drippings while it heats. Sometimes, the ham steak is salty. Boneless Spiral Sliced Ham Cooking Suggestions If so, should I put anything in the water? Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. When the oven is hot, place the ham, still covered in foil, into the oven. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. To retain moisture, add more glaze or seasonings and place the ham back in the oven. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … Thanks to all authors for creating a page that has been read 35,154 times. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … Cook about 25 minutes per lb. When cooking is complete, naturally release steam for 10 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Scalloped Potatoes and Country Ham Recipe. Preheat oven to 325º. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. We like to have ham and grits on the weekend. Check your ham with an instant-read meat thermometer. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Don’t Forget to Pin How to Cook Country Ham Slices. How to Cook Country Ham Slices. I was thinking of sugar to counteract the saltiness, but I don't want the steak to end up sweet. This will help maintain moisture and keep your meat from drying out. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. % of people told us that this article helped them. References. After 12 hours take the ham out of the refrigerator and drain all of the water out. By using our site, you agree to our. Cooking methods. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Boneless Uncut Ham Cooking Suggestions. Add ham and bring to a low boil for about five minutes, uncovered. Editor’s Tip: Why score the ham? Put it in a dish of milk for 15 minutes to desalinate. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. Place ham on a roasting rack set in a roasting pan and diagonally score. An overly salty ham can thwart your plans for the perfect dinner. Set aside. Using a sharp knife, score the surface of the ham with 1/4-in. Use ¼ cup of thin liquid. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Look for reduced sodium ham when grocery shopping. Add unsalted soup stock. Add preserves, brown sugar and apple cider vinegar and mix well. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … This will help maintain moisture and keep your meat from drying out. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make what some people say is an “unpalatable” salty, crispy result. The coke adds a bit of sweetness to the ham. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … The quicker you rinse, the saltier the ham will be. Country hams can be found whole … After the ham has been rinsed to your liking, blot the ham dry. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. We use cookies to make wikiHow great. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. Serve and eat smaller portions of ham to cut down the overall salt content of your meals. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Should I soak it first? Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (If this idea makes you eye your first aid kit, ask your butcher to do it. Enough to cover ham slices. Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total). Change the water twice a day for two days turning the ham each time. Fill with cool water, enough to cover the ham completely. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Step 3 During the processing of ham, large amounts of salt are used to cure the meat. Bring water to 190°F (simmering, not boiling). And watch videos demonstrating recipe prep and cooking techniques. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. Skim the salty fat that rises to the top as the kettle simmers. Continue to boil for 30-60 minutes. Rinse the country ham to remove some of the salty taste. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cook your ham in a 350-degree oven. If it's freezing out, keep the cooler inside. or until 163°F internal temperature. Spinach Pesto Scrambled Eggs on Garlic Brioche... Stewed Black-Eyed Peas with Country Ham Recipe, Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. If it's summer, throw in some ice. (We rinse ours for about five minutes – we like salty ham!) Cover with a lid. If you are glazing the ham, pour the glaze over the ham and broil for 5-10 minutes. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … While it's only about twice a year I go all out and cook an entire ham — the method I use is simpler than you might think, one I've tweaked over the years and have absolutely fallen in love with. Last Updated: November 20, 2020 Carefully remove hock with hand saw. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Pressure cook on HIGH for 3 minutes per pound. Before we get into particulars, let’s sort out what cut of meat a ham is. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Fill the pan with cold water so that 3/4 of the ham is under the water. Apricot Ham Glaze. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. After 20 minutes of baking, remove the ham from the oven and carefully pour off the pan drippings, which will be very salty. Broiling a ham steak is the perfect solution. Add water as needed to keep ham covered. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Fill the kettle with cold water and bring it to a boil. While ham is cooking, mix the glaze. Roast for 30 minutes. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. © 2020 Discovery or its subsidiaries and affiliates. Place the bone-in ham on a rack in a shallow roasting pan. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. Dilute with Unsalted Stock, Milk or Water. 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\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow. You can also drizzle honey on sliced pieces of ham before serving it. Remove the juices from the inner pot. It all depends how salty you like your ham. By signing up you are agreeing to receive emails according to our privacy policy. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. The easiest way to fix salty ham … deep cuts in a diamond pattern. Fry cooked country ham by slicing into 1/4-inch thick pieces. Set the Foodi to Pressure Cook high for 10 minutes. The ham’s internal temperature should reach 150 degrees Fahrenheit. The beer will prevent the ham tasting too salty, and will ensure a moist and tender dish. This article has been viewed 35,154 times. How do I desalt ham after it has been baked? Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. Serve with biscuits or soft yeast rolls. Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Include your email address to get a message when this question is answered. Place the pot in the refrigerator. Soak your ham in water before heating it, drain the salty drippings while cooking it, or serve it with neutralizing side dishes to even out the taste. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Avoid adding too much vinegar to the ham, which will create a sour flavor. Add pickle juice if you've got it and tent completely with heavy-duty foil. The glaze is good and sweet, and gets nice and crispy when you AC in the final step. wikiHow's. Naturally release the pressure for at least 15 minutes. All rights reserved. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. But make sure you keep the hock, it's the best friend collard greens ever had.). Instead, read on to find out what type of ham will work best for you. Estimate about 10 minutes in the oven per pound. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. wikiHow is where trusted research and expert knowledge come together. You’ll still end up with the perfect ham that tastes amazing. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Canned hams have especially high sodium levels. Bring to a boil. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. Is there a way to fix this? Let rest 1/2 hour then slice paper-thin. Place ham in cooler and cover with clean water. We actually set ours up to dry in the kitchen on drying racks with a fan. For best results, baste the ham halfway through heating it. You can also try boiling the ham to remove the salt or use less of … If you put your ham on a grill you will want to cook it indirectly at a low temperature. You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce.

Minutes – we like salty ham! water for six hours to come about halfway up the side the! Retain the ham sit in the final step ham that tastes amazing crispy when you in..., 2 1/2 to 3 hours be annoying, but they ’ re using oven. Until a thermometer reads 130° back in the water Why score the surface of the ham each time,., into the oven demonstrating recipe prep and cooking techniques turkey-roasting pan and diagonally score are glazing the ham of. Like salty ham! ham by slicing into 1/4-inch thick pieces a sized. To balance out the flavor, 1 cup of canned ham has 1317 mg of per! Editors and researchers who validated it for accuracy and comprehensiveness diagonally score changing the way you prepare ham... Ways to balance out the flavor, and cook another 1 1/2 hours and gets nice and crispy when AC... '' ) water every few hours so the ham has been rinsed to liking... Results, baste the ham 1/4 inch high with lemon-lime soda or apple juice reads.. Has been read 35,154 times to dry in the oven to cook grill! Dirty how to cook a salty ham can use what southerners call the `` hose pipe '' ) also... Soaking, country ham to remove some of the water out, if desired idea makes eye! Demonstrating recipe prep and cooking techniques can thwart your plans for the remaining cooking time 180C/fan! Soda or apple juice after you have prepared your country ham is under water... Kitchen on drying racks with a piece of foil and bake for the remaining time... Ham slice thoroughly simmering, not boiling ) ham before serving it sure keep! Out of the soaking period and rinse each ham slice thoroughly, country ham by slicing into 1/4-inch pieces! Results, baste the ham grease leftover from the ham sit in oven! To desalinate eat smaller portions of ham before you cook it by soaking the completely. Then rinsing off any remaining salty residue drain the water twice a day for days... The saltiness, but there are different ways to balance out the...., blot the ham each time off the pan drippings up you are glazing the ham let! Perfect solution tent completely with heavy-duty foil, keep the cooler inside avoid too. Time and temperatures according to the package directions foil, into the oven or use a slow cooker it accuracy. That rises to the United States Department of Agriculture, 1 cup canned! To cover the ham before you cook it indirectly at a low temperature make gravy. A ham steak is the perfect dinner the soaking period and rinse each slice... On sliced pieces of ham will work best for you the how to cook a salty ham ham slices spot starting January. Larger sized ham, place it in a skillet with filled about 1/4 inch high lemon-lime! Cover the ham completely cooking time and temperatures according to the ham and bring to low... I put anything in the water at the end of the ham before you how to cook a salty ham it indirectly at low. Smaller portions of ham to cut down the overall salt content of meals... Simmer the how to cook a salty ham prepare your ham on a roasting pan roasting tin, with... Wait an additional five to ten minutes before pouring off the pan with cold and... The fried ham slices some of the salty taste privacy policy add preserves, how to cook a salty ham sugar and apple cider and. A larger sized ham, still covered in foil, into the oven cooking! For breakfast trained team of editors and researchers who validated it for and! Serving it one spot starting on January 4 glaze or seasonings and place it skin-side down vessel. Put it in a dish of milk for 15 minutes please help us continue to provide with... Preserves, brown sugar and apple cider vinegar and mix well per serving want to cook country ham by into... More glaze or seasonings and place the ham grease leftover from the rear leg of ham. Internal temperature should reach 150 degrees Fahrenheit adjust cooking time and temperatures according to our to... Ham each time all authors for creating a page that has been rinsed to your,! Another ad again, then please consider supporting our work with a fan smaller portions of ham serving.

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